This Cabernet Sauvignon captures the power and complexity of this famed region. The mountain vineyards, planted in loam soil, are showcased in this bold, full-bodied wine. Rich, dark fruit aromas dominate the nose. On the palate, a robust structure is defined by dark fruit and bing cherry flavors. The wine is aged for 12 months in French oak, leading to well-integrated, firm tannins and an elegant, long finish. Enjoy with heavy dishes like roast beef, grilled steak and hearty stews. 14.5% ABV
