A classic New Zealand Pinot Noir with a fine, pure and elegant nose, with plum, blackberry and spicy notes. This is a dense and concentrated Pinot Noir with subtle oak emerging on a layered savory palate balancing the plum and boysenberry flavors evolving towards a meaty character. Silky structure with well-integrated tannins, leading to a long finish. A perfect pairing for herbed crusted lamb, duck, salmon or mature firm cheeses.
