Don Angelo is a nod to the old country and its cuisine. As a blend composed of varieties from both Umbria and Tuscany, Don Angelo pairs well with rich tomato sauces, pasta like pappardelle and meat sauces made with beef, duck, rabbit, grilled steaks, lamb, grilled eggplant, peppers and onions. Cheeses that pair well are earthy rich nutty blues like Rogue River Blue, aged sheep cheeses like Cusie Castagno and a good Fiore Sardo
